We can supply high quality sucralose and with low price, with have many experience to produce it and export it.

Product Name: High-Intensity Sweetener ---Sucralose

Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China
Features:
astes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste
an Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories
dvantageous for People with Diabetes Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption
oes Not Promote Tooth Decay Sucralose does not support the growth of oral bacteria and does not promote tooth decay
xtraordinary Heat Stability Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
ong Shelf Life Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (*****, sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners
Package:25kg/drum or as clients request.
Usage:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrupsIt can also be as a "table-top sweetener" -added directly to foods by consumers
Standard: The quality in conformity with the FCCV